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| 100 |
1 |
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|a McKenna, Brian M.
|e ed.
|9 20531
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| 245 |
0 |
0 |
|a Texture in food
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2003
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| 500 |
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|a Contenido: v.1,semi - solid foods - Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
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0 |
|a ALIMENTOS
|9 1171
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| 650 |
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|a TEXTURA
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| 650 |
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|a PROPIEDADES REOLOGICAS
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| 650 |
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|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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|a ALIMENTOS BAJOS EN GRASA
|9 20365
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855736733
|u http://www.sciencedirect.com/science/book/9781855736733
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