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|a 0849312191
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|a 1 85573 561 x
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| 100 |
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|a Owens, Gavin
|e ed.
|9 20209
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| 245 |
0 |
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|a Cereals processing technology
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| 260 |
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|a Cambridge :
|b Woodhead ; CRC
|c 2001
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| 300 |
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|a 238 p.
|b il.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|a CEREALES
|9 853
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| 650 |
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0 |
|a PRODUCCION
|9 1213
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| 650 |
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0 |
|a HARINAS
|9 17245
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| 650 |
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0 |
|a PROCESAMIENTO
|9 121
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| 650 |
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0 |
|a TRIGO
|9 511
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| 650 |
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0 |
|a BIOTECNOLOGIA
|9 79
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| 650 |
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0 |
|a ARROZ
|9 1507
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| 650 |
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0 |
|a PASTAS ALIMENTICIAS
|9 7253
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| 650 |
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0 |
|a MALTEADO
|9 18588
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| 650 |
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0 |
|a CEREALES PARA DESAYUNO
|9 20210
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| 650 |
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0 |
|a PANIFICACION
|9 12982
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855735613
|u http://www.sciencedirect.com/science/book/9781855735613
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|a OK
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|a 0-8493-1219-1
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|a 1 85573 561 x
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|a Cereals processing technology
|t Cereals processing technology
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| 928 |
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|a Owens
|b Gavin
|f ed.
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| 945 |
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|a 2001
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| 948 |
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|a GB
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| 950 |
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 965 |
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|a CEREALES
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| 965 |
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|a PRODUCCION
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| 965 |
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|a HARINAS
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| 965 |
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|a PROCESAMIENTO
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| 965 |
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|a TRIGO
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| 965 |
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|a BIOTECNOLOGIA
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|a ARROZ
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|a PASTAS ALIMENTICIAS
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| 965 |
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|a MALTEADO
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| 965 |
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|a CEREALES PARA DESAYUNO
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| 965 |
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|a PANIFICACION
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|a AAG
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|a 017759
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|a 1 ej.
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|a PRE14
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|a AGROVOC
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|a http://www.sciencedirect.com/science/book/9781855735613
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|a OS
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|a VB
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|a BP
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|a BP
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|a GM
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| 947 |
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|e Woodhead
|l Cambridge
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| 947 |
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|e CRC
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| 915 |
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|e 238 p.
|i il.
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| 975 |
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|c 633.1
|l OWE
|z 2001
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| 942 |
0 |
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|c ENLINEA
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|c LIBRO14D
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|c 10310
|d 10310
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|a 633.1 OWE
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