|
|
|
|
| LEADER |
00709namaa22002415a 4500 |
| 001 |
18424 |
| 003 |
AR-RiUNS |
| 005 |
20171005153102.0 |
| 008 |
040309t2001 |||a 00 0 spa d |
| 020 |
|
|
|a 8480884487
|
| 245 |
1 |
0 |
|a Marketing y gestión de la restauración /
|c Michel Rochat.
|
| 260 |
|
|
|a Barcelona :
|b Gestión 2000,
|c 2001
|
| 500 |
|
|
|a Bibliografía al final de la obra.
|
| 082 |
0 |
|
|a 658.8
|2 20 ES
|
| 650 |
|
7 |
|a MERCADEO
|2 LEMB.1
|
| 650 |
|
7 |
|a MERCADEO-TOMA DE DECISIONES
|2 LEMB.1
|
| 650 |
|
7 |
|a MERCADEO-ANALISIS
|2 LEMB.1
|
| 100 |
1 |
|
|a Rochat, Michel.
|
| 300 |
|
|
|a 347 p.
|b diagrs.
|c 23 cm.
|
| 534 |
|
|
|a Marketing et gestion de la restauration
|
| 040 |
|
|
|c AR-RiUNS
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 7819
|d 7819
|