Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization

por Moretti, Ana Florencia, Moure, María Candela, Quiñoy, Florencia, Esposito, Fiorella, Simonelli, Nicolás, Medrano, Micaela, León Peláez, Ángela María
Publicado 2022