Model-based scale-up methodology for aerobic fed-batch bioprocesses: application to polyhydroxybutyrate (PHB) production

por Monsalve-Bravo, Gloria M, Garelli, Fabricio, Mozumder, Salatul Islam, Alvarez, Hernan, De Battista, Hernán
Publicado 2015

Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization

por Moretti, Ana Florencia, Moure, María Candela, Quiñoy, Florencia, Esposito, Fiorella, Simonelli, Nicolás, Medrano, Micaela, León Peláez, Ángela María
Publicado 2022