The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts

por Bustos Mariela, C., Agudelo-Laverde Lina, M., Florencia, M., Pilar, B.

Utilization of kañawa (chenopodium pallidicaule aellen) flour in pasta making

por Bustos, Mariela C., Ramos, María Isabel, Pérez, Gabriela Teresa, León, Alberto Edel
Publicado 2023

The influence of different air-drying conditions on bioactive compounds and antioxidant activity of berries

por Bustos, Mariela C., Rocha Parra, Diego F., Rueda Sampedro, Ines, de Pascual-Teresa, Sonia, León, Alberto E.
Publicado 2020