Glass transition 4 Moisture 4 ALIMENTOS DESHIDRATADOS 3 ESTABILIDAD 3 GLASS TRANSITION 3 INVERTASA 3 INVERTASE 3 LOW MOISTURE FOODS 3 NON-ENZYMATIC BROWNING 3 PARDEAMIENTO NO ENZIMATICO 3 STABILITY 3 TRANSICION VITREA 3 Aspergillus 2 Aspergillus oryzae 2 Biomaterials 2 Differential scanning calorimetry 2 Drying 2 Enzyme kinetics 2 Enzymes 2 Escherichia coli 2 Fast-relaxing protons spin-spin relaxation time measurement-free-induction decay (FID) 2 H NMR-analyzing water-solid interactions in potato sample 2 H NMR-proton nuclear magnetic resonance 2 Ionic strength 2 Low moisture 2 Low moisture saccharide systems 2 Mobility 2 Molecular biology 2 Molecular mobility in potato systems-proton nuclear magnetic resonance studies 2 NEB kinetics-water mobility in freeze-dried potato systems 2