Rice parboiling 4 Boiling liquids 2 Cooked rice 2 Diffusion 2 Drying 2 Food products 2 Gelation 2 Head rice yield 2 Hydration 2 Hydrothermal synthesis 2 Kinetics of gelatinization 2 Kinetics of water absorption 2 Milled grain 2 Quality control 2 Race paraboiling 2 Rate constants 2 Rice texture 2 Rice translucence 2 Rupture force (RF) 2 Starch 2 Textures 2 Thermal effects 2 Translucence index (TI) 2 adsorption 2 food processing 2 kinetics 2 model 2