Food matrixes 6 Emulsification 4 In-vitro 4 Adsorption 2 Allergenicity 2 Allergies 2 Antibiotics 2 Ascorbic acids 2 Bacteria (microorganisms) 2 Bacteriocin 2 Color degradations 2 Combined waters 2 Cucurbita moschata 2 Degradation 2 Different effects 2 Egg 2 Emulsion 2 Emulsion structures 2 Emulsions 2 Food matrix 2 Food system 2 Functional foods 2 IgE-binding 2 In vitro digestion 2 Interactions 2 Iron 2 Ketones 2 Lactobacillus 2 Lactobacillus fructivorans 2 Lactobacillus fructivorans survival 2