Debaryomyces hansenii 6 Zygosaccharomyces bailii 4 Zygosaccharomyces rouxii 4 yeast 4 Bacteria (microorganisms) 2 Benzaldehydes 2 Culture Media 2 Diseases 2 Dose range 2 Escherichia coli 2 Flavoring Agents 2 Fresh-cut 2 Fresh-cut pear 2 Fruit 2 Fruit purée 2 Fruits 2 Fungi 2 Inactivation kinetics 2 Inhibition of yeast 2 Inocula 2 Kazaschtania exigua 2 Light treatments 2 Listeria 2 Listeria innocua 2 Listeria monocytogenes 2 Listeria welshimeri 2 Log reductions 2 Malus x domestica 2 Mentha 2 Microbial inactivation 2