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Color
Fruits
6
Rheological property
Rheology
6
Native flora
4
Refrigerated storages
4
Alternative process
2
Antibrowning treatment
2
Apparent viscosity
2
Apple
2
Ascorbic acid
2
Ascorbic acids
2
Atmospheric pressure
2
Blanching
2
Browning index
2
Calcium
2
Calcium chloride
2
Calcium impregnation
2
Cell membranes
2
Chlorine compounds
2
Colorimetry
2
Compression testing
2
Consumer demands
2
Cut apple
2
Food preservation
2
Food storage
2
Fresh-cut apples
2
Histology
2
Impregnation
2
Impregnation treatments
2
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3por Gómez, Paula Luisina, García Loredo, Analía Belén, Nieto, Andrea Bibiana, Guerrero, Sandra, Alzamora, Stella Maris
Publicado 2012 -
4JOUR
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