Materias dentro de su búsqueda.
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Development of state diagrams-analyzing dynamics of quality changes
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Differential scanning calorimetry (DSC)-analyzing thermal transitions
1
Food industry
1
Food preservation
1
Food's water content
1
Kinetic control-challenge in chemistry and food sciences
1
Mannitol-stabilizing biomolecules
1
Matrix collapse-improving encapsulated biomolecules' stability
1
Stability of foods
1
Supplemented temperature composition phase diagrams-potential of phase transitions
1
Temperature, water content of systems-kinetic coefficients of changes in foods
1
Thermodynamics, nonequilibrium criteria, water dynamics-development of foods, ingredients
1
Water activity management
1
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"water content" » "water context" (Expander búsqueda), "water contexto" (Expander búsqueda)
"water content" » "water context" (Expander búsqueda), "water contexto" (Expander búsqueda)
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1Materias: “...Food's water content...”
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2por Buera, M.D.P.Materias: “...Temperature, water content of systems-kinetic coefficients of changes in foods...”
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