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Zea mays
Ground corn
2
Starch
2
Thermal properties
2
Annealing
1
Comminution
1
Enthalpy
1
Gelation
1
LM
1
Microstructure
1
Pasting properties
1
Proteins
1
SEM
1
Steep time
1
Wet milling
1
amylopectin
1
amylose
1
article
1
corn
1
degradation
1
differential scanning calorimetry
1
enthalpy
1
food processing
1
hydrolysis
1
lactic acid
1
lipid
1
melting point
1
pH
1
paste
1
starch
1
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1
-
2
-
3