Novel technologies for the preservation of chilled aquatic food products

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Detalles Bibliográficos
Autores principales:	Campos, C.A., Gliemmo, M.F., Aubourg, S.P., Velázquez, J.B.
Formato:	CHAP
Materias:	Food products Food preservation
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_97814419_v_n_p299_Campos
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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