Novel technologies for the preservation of chilled aquatic food products

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Autores principales: Campos, C.A., Gliemmo, M.F., Aubourg, S.P., Velázquez, J.B.
Formato: CHAP
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_97814419_v_n_p299_Campos
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id todo:paper_97814419_v_n_p299_Campos
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spelling todo:paper_97814419_v_n_p299_Campos2023-10-03T16:43:15Z Novel technologies for the preservation of chilled aquatic food products Campos, C.A. Gliemmo, M.F. Aubourg, S.P. Velázquez, J.B. Food products Food preservation CHAP info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_97814419_v_n_p299_Campos
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Food products
Food preservation
spellingShingle Food products
Food preservation
Campos, C.A.
Gliemmo, M.F.
Aubourg, S.P.
Velázquez, J.B.
Novel technologies for the preservation of chilled aquatic food products
topic_facet Food products
Food preservation
format CHAP
author Campos, C.A.
Gliemmo, M.F.
Aubourg, S.P.
Velázquez, J.B.
author_facet Campos, C.A.
Gliemmo, M.F.
Aubourg, S.P.
Velázquez, J.B.
author_sort Campos, C.A.
title Novel technologies for the preservation of chilled aquatic food products
title_short Novel technologies for the preservation of chilled aquatic food products
title_full Novel technologies for the preservation of chilled aquatic food products
title_fullStr Novel technologies for the preservation of chilled aquatic food products
title_full_unstemmed Novel technologies for the preservation of chilled aquatic food products
title_sort novel technologies for the preservation of chilled aquatic food products
url http://hdl.handle.net/20.500.12110/paper_97814419_v_n_p299_Campos
work_keys_str_mv AT camposca noveltechnologiesforthepreservationofchilledaquaticfoodproducts
AT gliemmomf noveltechnologiesforthepreservationofchilledaquaticfoodproducts
AT aubourgsp noveltechnologiesforthepreservationofchilledaquaticfoodproducts
AT velazquezjb noveltechnologiesforthepreservationofchilledaquaticfoodproducts
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