Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin

Food safety is a global priority and one of the major objectives of the current food legislation. The right combination of strategies for food industrialization, including the packaging step, ensures the achievement of that objective. New food products and new industrialization processes impose the...

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Detalles Bibliográficos
Autores principales:	Jagus, R.J., Gerschenson, L.N., Ollé Resa, C.P.
Formato:	CHAP
Materias:	Antimicrobial food packaging Bacteria Food safety Molds and yeasts Natamycin Nisin
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_97801280_v_n_p599_Jagus
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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spelling	todo:paper_97801280_v_n_p599_Jagus2023-10-03T16:42:42Z Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin Jagus, R.J. Gerschenson, L.N. Ollé Resa, C.P. Antimicrobial food packaging Bacteria Food safety Molds and yeasts Natamycin Nisin Food safety is a global priority and one of the major objectives of the current food legislation. The right combination of strategies for food industrialization, including the packaging step, ensures the achievement of that objective. New food products and new industrialization processes impose the need for the development of new packaging materials that ensure food protection and that address the changing demands of the food industry and consumers. The general perception of the importance of minimizing environmental damage has catalyzed the exploration of new biobased packaging materials, such as biodegradable and edible films, because they are environmentally friendly. In addition, consumer demand for more natural foods has promoted research about natural antimicrobials like natamycin and nisin.This chapter reviews the available information on antimicrobial packaging containing the natural antimicrobials natamycin and nisin simultaneously and, in particular, their antimicrobial effectiveness. According to published and new results evaluated, packaging containing natamycin and nisin is a very efficient strategy to control food contamination. In addition, the use of biodegradable materials to produce the packaging contributes to environment protection. © 2016 Elsevier Inc. All rights reserved. Fil:Gerschenson, L.N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. CHAP info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_97801280_v_n_p599_Jagus
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Antimicrobial food packaging Bacteria Food safety Molds and yeasts Natamycin Nisin
spellingShingle	Antimicrobial food packaging Bacteria Food safety Molds and yeasts Natamycin Nisin Jagus, R.J. Gerschenson, L.N. Ollé Resa, C.P. Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin
topic_facet	Antimicrobial food packaging Bacteria Food safety Molds and yeasts Natamycin Nisin
description	Food safety is a global priority and one of the major objectives of the current food legislation. The right combination of strategies for food industrialization, including the packaging step, ensures the achievement of that objective. New food products and new industrialization processes impose the need for the development of new packaging materials that ensure food protection and that address the changing demands of the food industry and consumers. The general perception of the importance of minimizing environmental damage has catalyzed the exploration of new biobased packaging materials, such as biodegradable and edible films, because they are environmentally friendly. In addition, consumer demand for more natural foods has promoted research about natural antimicrobials like natamycin and nisin.This chapter reviews the available information on antimicrobial packaging containing the natural antimicrobials natamycin and nisin simultaneously and, in particular, their antimicrobial effectiveness. According to published and new results evaluated, packaging containing natamycin and nisin is a very efficient strategy to control food contamination. In addition, the use of biodegradable materials to produce the packaging contributes to environment protection. © 2016 Elsevier Inc. All rights reserved.
format	CHAP
author	Jagus, R.J. Gerschenson, L.N. Ollé Resa, C.P.
author_facet	Jagus, R.J. Gerschenson, L.N. Ollé Resa, C.P.
author_sort	Jagus, R.J.
title	Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin
title_short	Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin
title_full	Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin
title_fullStr	Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin
title_full_unstemmed	Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin
title_sort	combinational approaches for antimicrobial packaging: natamycin and nisin
url	http://hdl.handle.net/20.500.12110/paper_97801280_v_n_p599_Jagus
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Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin

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