Conventional extraction
Traditional extraction technologies, such as solvent extraction and steam distillation, have been used for the recovery of natural extracts from plant and animal sources for a long time. These extracts have mainly been used as food additives and medicines. Later, other more efficient and environment...
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| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_97801280_v_n_p127_Prado |
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todo:paper_97801280_v_n_p127_Prado2023-10-03T16:42:40Z Conventional extraction Prado, J.M. Vardanega, R. Debien, I.C.N. Meireles, M.A.D.A. Gerschenson, L.N. Sowbhagya, H.B. Chemat, S. Enzyme-assisted extraction Food wastes Microwave-assisted extraction Solvent extraction Steam distillation Supercritical fluid extraction Distillation Effluent treatment Enzymes Solvent extraction Supercritical fluid extraction Supercritical fluids Conventional extraction Environmental footprints Enzyme-assisted extractions Extraction technology Food industry wastes Food waste Microwave-assisted extraction Steam distillation Recovery Traditional extraction technologies, such as solvent extraction and steam distillation, have been used for the recovery of natural extracts from plant and animal sources for a long time. These extracts have mainly been used as food additives and medicines. Later, other more efficient and environmentally friendly methods like enzyme-, ultrasound-, and microwave-assisted extraction, and supercritical fluid extraction were developed. Following the tendency of modern society to decrease pollution, recovery of bioactive compounds from food wastes is an alternative option that adds value to such residues and at the same time decreases their environmental footprint. In this chapter, the use of well-established extraction technologies to recover bioactive compounds from food industry wastes is presented. © 2015 Elsevier Inc. All rights reserved. Fil:Gerschenson, L.N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. CHAP info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_97801280_v_n_p127_Prado |
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Universidad de Buenos Aires |
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I-28 |
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R-134 |
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
Enzyme-assisted extraction Food wastes Microwave-assisted extraction Solvent extraction Steam distillation Supercritical fluid extraction Distillation Effluent treatment Enzymes Solvent extraction Supercritical fluid extraction Supercritical fluids Conventional extraction Environmental footprints Enzyme-assisted extractions Extraction technology Food industry wastes Food waste Microwave-assisted extraction Steam distillation Recovery |
| spellingShingle |
Enzyme-assisted extraction Food wastes Microwave-assisted extraction Solvent extraction Steam distillation Supercritical fluid extraction Distillation Effluent treatment Enzymes Solvent extraction Supercritical fluid extraction Supercritical fluids Conventional extraction Environmental footprints Enzyme-assisted extractions Extraction technology Food industry wastes Food waste Microwave-assisted extraction Steam distillation Recovery Prado, J.M. Vardanega, R. Debien, I.C.N. Meireles, M.A.D.A. Gerschenson, L.N. Sowbhagya, H.B. Chemat, S. Conventional extraction |
| topic_facet |
Enzyme-assisted extraction Food wastes Microwave-assisted extraction Solvent extraction Steam distillation Supercritical fluid extraction Distillation Effluent treatment Enzymes Solvent extraction Supercritical fluid extraction Supercritical fluids Conventional extraction Environmental footprints Enzyme-assisted extractions Extraction technology Food industry wastes Food waste Microwave-assisted extraction Steam distillation Recovery |
| description |
Traditional extraction technologies, such as solvent extraction and steam distillation, have been used for the recovery of natural extracts from plant and animal sources for a long time. These extracts have mainly been used as food additives and medicines. Later, other more efficient and environmentally friendly methods like enzyme-, ultrasound-, and microwave-assisted extraction, and supercritical fluid extraction were developed. Following the tendency of modern society to decrease pollution, recovery of bioactive compounds from food wastes is an alternative option that adds value to such residues and at the same time decreases their environmental footprint. In this chapter, the use of well-established extraction technologies to recover bioactive compounds from food industry wastes is presented. © 2015 Elsevier Inc. All rights reserved. |
| format |
CHAP |
| author |
Prado, J.M. Vardanega, R. Debien, I.C.N. Meireles, M.A.D.A. Gerschenson, L.N. Sowbhagya, H.B. Chemat, S. |
| author_facet |
Prado, J.M. Vardanega, R. Debien, I.C.N. Meireles, M.A.D.A. Gerschenson, L.N. Sowbhagya, H.B. Chemat, S. |
| author_sort |
Prado, J.M. |
| title |
Conventional extraction |
| title_short |
Conventional extraction |
| title_full |
Conventional extraction |
| title_fullStr |
Conventional extraction |
| title_full_unstemmed |
Conventional extraction |
| title_sort |
conventional extraction |
| url |
http://hdl.handle.net/20.500.12110/paper_97801280_v_n_p127_Prado |
| work_keys_str_mv |
AT pradojm conventionalextraction AT vardanegar conventionalextraction AT debienicn conventionalextraction AT meirelesmada conventionalextraction AT gerschensonln conventionalextraction AT sowbhagyahb conventionalextraction AT chemats conventionalextraction |
| _version_ |
1807323258026983424 |