Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey

Casein glycomacropeptide (CMP) is a 64- amino acid peptide found in cheese whey, which is released after κ-casein specific cleavage by chymosin. CMP lacks aromatic amino acids, a characteristic that makes it usable as a nutritional supplement for people with phenylketonuria. CMP consists of two nong...

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Autores principales: Baieli, M.F., Urtasun, N., Martinez, M.J., Hirsch, D.B., Pilosof, A.M.R., Miranda, M.V., Cascone, O., Wolman, F.J.
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_87567938_v33_n1_p171_Baieli
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spelling todo:paper_87567938_v33_n1_p171_Baieli2023-10-03T16:42:35Z Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey Baieli, M.F. Urtasun, N. Martinez, M.J. Hirsch, D.B. Pilosof, A.M.R. Miranda, M.V. Cascone, O. Wolman, F.J. bovine whey casein glycomacropeptide chitosan chromatography matrix wheat germ agglutinin Adsorption Affinity chromatography Amino acids Carboxylic acids Chitin Chitosan Chromatography Mammals Purification Adsorption capacities Aromatic amino acid Bovine whey Casein glycomacropeptide N-acetylneuraminic acid Nutritional supplements Purification process Wheat germ agglutinin Casein amino acid casein caseinomacropeptide chitosan n acetylneuraminic acid peptide fragment whey protein adsorption affinity chromatography animal bovine chemistry glycosylation isolation and purification metabolism milk whey Adsorption Amino Acids Animals Caseins Cattle Chitosan Chromatography, Affinity Glycosylation Milk N-Acetylneuraminic Acid Peptide Fragments Whey Whey Proteins Casein glycomacropeptide (CMP) is a 64- amino acid peptide found in cheese whey, which is released after κ-casein specific cleavage by chymosin. CMP lacks aromatic amino acids, a characteristic that makes it usable as a nutritional supplement for people with phenylketonuria. CMP consists of two nonglycosylated isoforms (aCMP A and aCMP B) and its different glycosylated forms (gCMP A and gCMP B). The most predominant carbohydrate of gCMP is N-acetylneuraminic acid (sialic acid). Here, we developed a CMP purification process based on the affinity of sialic acid for wheat germ agglutinin (WGA). After formation of chitosan beads and adsorption of WGA, the agglutinin was covalently attached with glutaraldehyde. Two matrices with different WGA density were assayed for CMP adsorption. Maximum adsorption capacities were calculated according to the Langmuir model from adsorption isotherms developed at pH 7.0, being 137.0 mg/g for the matrix with the best performance. In CMP reduction from whey, maximum removal percentage was 79% (specifically 33.7% of gCMP A and B, 75.8% of aCMP A, and 93.9% of aCMP B). The CMP was recovered as an aggregate with an overall yield of 64%. Therefore, the matrices developed are promising for CMP purification from cheese whey. © 2016 American Institute of Chemical Engineers Biotechnol. Prog., 33:171–180, 2017. © 2016 American Institute of Chemical Engineers Fil:Martinez, M.J. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Pilosof, A.M.R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_87567938_v33_n1_p171_Baieli
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic bovine whey
casein glycomacropeptide
chitosan
chromatography matrix
wheat germ agglutinin
Adsorption
Affinity chromatography
Amino acids
Carboxylic acids
Chitin
Chitosan
Chromatography
Mammals
Purification
Adsorption capacities
Aromatic amino acid
Bovine whey
Casein glycomacropeptide
N-acetylneuraminic acid
Nutritional supplements
Purification process
Wheat germ agglutinin
Casein
amino acid
casein
caseinomacropeptide
chitosan
n acetylneuraminic acid
peptide fragment
whey protein
adsorption
affinity chromatography
animal
bovine
chemistry
glycosylation
isolation and purification
metabolism
milk
whey
Adsorption
Amino Acids
Animals
Caseins
Cattle
Chitosan
Chromatography, Affinity
Glycosylation
Milk
N-Acetylneuraminic Acid
Peptide Fragments
Whey
Whey Proteins
spellingShingle bovine whey
casein glycomacropeptide
chitosan
chromatography matrix
wheat germ agglutinin
Adsorption
Affinity chromatography
Amino acids
Carboxylic acids
Chitin
Chitosan
Chromatography
Mammals
Purification
Adsorption capacities
Aromatic amino acid
Bovine whey
Casein glycomacropeptide
N-acetylneuraminic acid
Nutritional supplements
Purification process
Wheat germ agglutinin
Casein
amino acid
casein
caseinomacropeptide
chitosan
n acetylneuraminic acid
peptide fragment
whey protein
adsorption
affinity chromatography
animal
bovine
chemistry
glycosylation
isolation and purification
metabolism
milk
whey
Adsorption
Amino Acids
Animals
Caseins
Cattle
Chitosan
Chromatography, Affinity
Glycosylation
Milk
N-Acetylneuraminic Acid
Peptide Fragments
Whey
Whey Proteins
Baieli, M.F.
Urtasun, N.
Martinez, M.J.
Hirsch, D.B.
Pilosof, A.M.R.
Miranda, M.V.
Cascone, O.
Wolman, F.J.
Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey
topic_facet bovine whey
casein glycomacropeptide
chitosan
chromatography matrix
wheat germ agglutinin
Adsorption
Affinity chromatography
Amino acids
Carboxylic acids
Chitin
Chitosan
Chromatography
Mammals
Purification
Adsorption capacities
Aromatic amino acid
Bovine whey
Casein glycomacropeptide
N-acetylneuraminic acid
Nutritional supplements
Purification process
Wheat germ agglutinin
Casein
amino acid
casein
caseinomacropeptide
chitosan
n acetylneuraminic acid
peptide fragment
whey protein
adsorption
affinity chromatography
animal
bovine
chemistry
glycosylation
isolation and purification
metabolism
milk
whey
Adsorption
Amino Acids
Animals
Caseins
Cattle
Chitosan
Chromatography, Affinity
Glycosylation
Milk
N-Acetylneuraminic Acid
Peptide Fragments
Whey
Whey Proteins
description Casein glycomacropeptide (CMP) is a 64- amino acid peptide found in cheese whey, which is released after κ-casein specific cleavage by chymosin. CMP lacks aromatic amino acids, a characteristic that makes it usable as a nutritional supplement for people with phenylketonuria. CMP consists of two nonglycosylated isoforms (aCMP A and aCMP B) and its different glycosylated forms (gCMP A and gCMP B). The most predominant carbohydrate of gCMP is N-acetylneuraminic acid (sialic acid). Here, we developed a CMP purification process based on the affinity of sialic acid for wheat germ agglutinin (WGA). After formation of chitosan beads and adsorption of WGA, the agglutinin was covalently attached with glutaraldehyde. Two matrices with different WGA density were assayed for CMP adsorption. Maximum adsorption capacities were calculated according to the Langmuir model from adsorption isotherms developed at pH 7.0, being 137.0 mg/g for the matrix with the best performance. In CMP reduction from whey, maximum removal percentage was 79% (specifically 33.7% of gCMP A and B, 75.8% of aCMP A, and 93.9% of aCMP B). The CMP was recovered as an aggregate with an overall yield of 64%. Therefore, the matrices developed are promising for CMP purification from cheese whey. © 2016 American Institute of Chemical Engineers Biotechnol. Prog., 33:171–180, 2017. © 2016 American Institute of Chemical Engineers
format JOUR
author Baieli, M.F.
Urtasun, N.
Martinez, M.J.
Hirsch, D.B.
Pilosof, A.M.R.
Miranda, M.V.
Cascone, O.
Wolman, F.J.
author_facet Baieli, M.F.
Urtasun, N.
Martinez, M.J.
Hirsch, D.B.
Pilosof, A.M.R.
Miranda, M.V.
Cascone, O.
Wolman, F.J.
author_sort Baieli, M.F.
title Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey
title_short Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey
title_full Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey
title_fullStr Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey
title_full_unstemmed Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey
title_sort affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey
url http://hdl.handle.net/20.500.12110/paper_87567938_v33_n1_p171_Baieli
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