Draft genome sequence of Lactobacillus helveticus ATCC 12046

Lactobacillus helveticus is a lactic acid bacterium used traditionally in the dairy industry, especially in the manufacture of cheeses. We present here the 2,141,841-bp draft genome sequence of L. helveticus strain ATCC 12046, a potential starter strain for improving cheese production. © 2018 Palomi...

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Detalles Bibliográficos
Autores principales: Palomino, M.M., Burguener, G.F., Campos, J., Allievi, M., Fina-Martin, J., Acosta, M.P., Do Porto, D.A.F., Ruzal, S.M.
Formato: JOUR
Materias:
article
cheese
genome
Lactobacillus helveticus
nonhuman
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_21698287_v6_n7_p_Palomino
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
Descripción
Sumario:Lactobacillus helveticus is a lactic acid bacterium used traditionally in the dairy industry, especially in the manufacture of cheeses. We present here the 2,141,841-bp draft genome sequence of L. helveticus strain ATCC 12046, a potential starter strain for improving cheese production. © 2018 Palomino et al.

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