Draft genome sequence of Lactobacillus helveticus ATCC 12046

Lactobacillus helveticus is a lactic acid bacterium used traditionally in the dairy industry, especially in the manufacture of cheeses. We present here the 2,141,841-bp draft genome sequence of L. helveticus strain ATCC 12046, a potential starter strain for improving cheese production. © 2018 Palomi...

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Autores principales: Palomino, M.M., Burguener, G.F., Campos, J., Allievi, M., Fina-Martin, J., Acosta, M.P., Do Porto, D.A.F., Ruzal, S.M.
Formato: JOUR
Materias:
article
cheese
genome
Lactobacillus helveticus
nonhuman
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_21698287_v6_n7_p_Palomino
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id todo:paper_21698287_v6_n7_p_Palomino
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spelling todo:paper_21698287_v6_n7_p_Palomino2023-10-03T16:39:44Z Draft genome sequence of Lactobacillus helveticus ATCC 12046 Palomino, M.M. Burguener, G.F. Campos, J. Allievi, M. Fina-Martin, J. Acosta, M.P. Do Porto, D.A.F. Ruzal, S.M. article cheese genome Lactobacillus helveticus nonhuman Lactobacillus helveticus is a lactic acid bacterium used traditionally in the dairy industry, especially in the manufacture of cheeses. We present here the 2,141,841-bp draft genome sequence of L. helveticus strain ATCC 12046, a potential starter strain for improving cheese production. © 2018 Palomino et al. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_21698287_v6_n7_p_Palomino
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic article
cheese
genome
Lactobacillus helveticus
nonhuman
spellingShingle article
cheese
genome
Lactobacillus helveticus
nonhuman
Palomino, M.M.
Burguener, G.F.
Campos, J.
Allievi, M.
Fina-Martin, J.
Acosta, M.P.
Do Porto, D.A.F.
Ruzal, S.M.
Draft genome sequence of Lactobacillus helveticus ATCC 12046
topic_facet article
cheese
genome
Lactobacillus helveticus
nonhuman
description Lactobacillus helveticus is a lactic acid bacterium used traditionally in the dairy industry, especially in the manufacture of cheeses. We present here the 2,141,841-bp draft genome sequence of L. helveticus strain ATCC 12046, a potential starter strain for improving cheese production. © 2018 Palomino et al.
format JOUR
author Palomino, M.M.
Burguener, G.F.
Campos, J.
Allievi, M.
Fina-Martin, J.
Acosta, M.P.
Do Porto, D.A.F.
Ruzal, S.M.
author_facet Palomino, M.M.
Burguener, G.F.
Campos, J.
Allievi, M.
Fina-Martin, J.
Acosta, M.P.
Do Porto, D.A.F.
Ruzal, S.M.
author_sort Palomino, M.M.
title Draft genome sequence of Lactobacillus helveticus ATCC 12046
title_short Draft genome sequence of Lactobacillus helveticus ATCC 12046
title_full Draft genome sequence of Lactobacillus helveticus ATCC 12046
title_fullStr Draft genome sequence of Lactobacillus helveticus ATCC 12046
title_full_unstemmed Draft genome sequence of Lactobacillus helveticus ATCC 12046
title_sort draft genome sequence of lactobacillus helveticus atcc 12046
url http://hdl.handle.net/20.500.12110/paper_21698287_v6_n7_p_Palomino
work_keys_str_mv AT palominomm draftgenomesequenceoflactobacillushelveticusatcc12046
AT burguenergf draftgenomesequenceoflactobacillushelveticusatcc12046
AT camposj draftgenomesequenceoflactobacillushelveticusatcc12046
AT allievim draftgenomesequenceoflactobacillushelveticusatcc12046
AT finamartinj draftgenomesequenceoflactobacillushelveticusatcc12046
AT acostamp draftgenomesequenceoflactobacillushelveticusatcc12046
AT doportodaf draftgenomesequenceoflactobacillushelveticusatcc12046
AT ruzalsm draftgenomesequenceoflactobacillushelveticusatcc12046
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