Cita APA (7a ed.)

Wada, H., Masumoto-Kubo, C., Gholipour, Y., Nonami, H., Tanaka, F., Erra-Balsells, R., . . . Morita, S. Rice chalky ring formation caused by temporal reduction in starch biosynthesis during osmotic adjustment under Foehn-induced dry wind.

Cita Chicago Style (17a ed.)

Wada, H., C. Masumoto-Kubo, Y. Gholipour, H. Nonami, F. Tanaka, R. Erra-Balsells, K. Tsutsumi, K. Hiraoka, y S. Morita. Rice Chalky Ring Formation Caused by Temporal Reduction in Starch Biosynthesis During Osmotic Adjustment Under Foehn-induced Dry Wind.

Cita MLA (8a ed.)

Wada, H., et al. Rice Chalky Ring Formation Caused by Temporal Reduction in Starch Biosynthesis During Osmotic Adjustment Under Foehn-induced Dry Wind.