Bacterial Indicator of Agricultural Management for Soil under No-Till Crop Production

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The rise in the world demand for food poses a challenge to our ability to sustain soil fertility and sustainability. The increasing use of no-till agriculture, adopted in many areas of the world as an alternative to conventional farming, may contribute to reduce the erosion of soils and the increase...

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Detalles Bibliográficos
Autores principales: Figuerola, E.L.M., Guerrero, L.D., Rosa, S.M., Simonetti, L., Duval, M.E., Galantini, J.A., Bedano, J.C., Wall, L.G., Erijman, L.
Formato: JOUR
Materias:
carbon
nitrogen
Acidobacteria
agricultural procedures
article
bacterium
climate
community structure
controlled study
crop rotation
fertilization
geographic distribution
microbial community
no till crop production
nonhuman
pest control
pH
physical chemistry
pyrosequencing
quantitative analysis
real time polymerase chain reaction
Rubellimicrobium
seasonal variation
sequence analysis
soil analysis
soil microflora
soil moisture
soil quality
soil texture
validation process
Agriculture
Argentina
Bacteria
Crops, Agricultural
Geography
Phylogeny
Soil
Soil Microbiology
Alphaproteobacteria
Bacteria (microorganisms)
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_19326203_v7_n11_p_Figuerola
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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