New strategies for minimally processed foods. The role of multitarget preservation
Minimally processed foods represent a problem from the point of view of microbiological safety, since their processing implies a loss of extrinsic and intrinsic preservation factors. This paper analyzes the microbiological status of minimally processed foods and the prospects to extend their microbi...
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| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_10820132_v4_n5_p353_Alzamora |
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todo:paper_10820132_v4_n5_p353_Alzamora2023-10-03T16:03:57Z New strategies for minimally processed foods. The role of multitarget preservation Alzamora, S.M. Tapia, M.S. Welti Chanes, J. hurdles technology microbial hazards minimally processed foods preservation Minimally processed foods represent a problem from the point of view of microbiological safety, since their processing implies a loss of extrinsic and intrinsic preservation factors. This paper analyzes the microbiological status of minimally processed foods and the prospects to extend their microbiological safety by the hurdles technology. Some issues to be taken into account for this technology are also considered. © 1998, Sage Publications. All rights reserved. Fil:Alzamora, S.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_10820132_v4_n5_p353_Alzamora |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
| repository_str |
R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
hurdles technology microbial hazards minimally processed foods preservation |
| spellingShingle |
hurdles technology microbial hazards minimally processed foods preservation Alzamora, S.M. Tapia, M.S. Welti Chanes, J. New strategies for minimally processed foods. The role of multitarget preservation |
| topic_facet |
hurdles technology microbial hazards minimally processed foods preservation |
| description |
Minimally processed foods represent a problem from the point of view of microbiological safety, since their processing implies a loss of extrinsic and intrinsic preservation factors. This paper analyzes the microbiological status of minimally processed foods and the prospects to extend their microbiological safety by the hurdles technology. Some issues to be taken into account for this technology are also considered. © 1998, Sage Publications. All rights reserved. |
| format |
JOUR |
| author |
Alzamora, S.M. Tapia, M.S. Welti Chanes, J. |
| author_facet |
Alzamora, S.M. Tapia, M.S. Welti Chanes, J. |
| author_sort |
Alzamora, S.M. |
| title |
New strategies for minimally processed foods. The role of multitarget preservation |
| title_short |
New strategies for minimally processed foods. The role of multitarget preservation |
| title_full |
New strategies for minimally processed foods. The role of multitarget preservation |
| title_fullStr |
New strategies for minimally processed foods. The role of multitarget preservation |
| title_full_unstemmed |
New strategies for minimally processed foods. The role of multitarget preservation |
| title_sort |
new strategies for minimally processed foods. the role of multitarget preservation |
| url |
http://hdl.handle.net/20.500.12110/paper_10820132_v4_n5_p353_Alzamora |
| work_keys_str_mv |
AT alzamorasm newstrategiesforminimallyprocessedfoodstheroleofmultitargetpreservation AT tapiams newstrategiesforminimallyprocessedfoodstheroleofmultitargetpreservation AT weltichanesj newstrategiesforminimallyprocessedfoodstheroleofmultitargetpreservation |
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1782023602195922944 |