In situ analysis of soybeans and nuts by probe electrospray ionization mass spectrometry

The probe electrospray ionization (PESI) is an ESI-based ionization technique that generates electrospray from the tip of a solid metal needle. In the present work, we describe the PESI mass spectra obtained by in situ measurement of soybeans and several nuts (peanuts, walnuts, cashew nuts, macadami...

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Detalles Bibliográficos
Autores principales: Petroselli, G., Mandal, M.K., Chen, L.C., Hiraoka, K., Nonami, H., Erra-Balsells, R.
Formato: JOUR
Materias:
almonds
cashew nuts
ESI-MS
macadamia nuts
peanuts
PESI
pistachios
rancidification
walnuts
Electrospray ionization
Glycerol
Ionization
Mass spectrometers
Mass spectrometry
Needles
Phospholipids
Probes
Cashew nut
Macadamia nuts
Principal component analysis
hydroperoxide
methanol
phospholipid
triacylglycerol
acidification
aging
air
almond
Article
cashew nut
comparative study
electrospray mass spectrometry
lipid analysis
lipid composition
Macadamia
molecular probe
molecular weight
nut
oxidation
peanut
principal component analysis
priority journal
probe electrospray ionization mass spectrometry
soybean
sunlight
walnut
Arachis
chemistry
devices
procedures
Anacardium occidentale
Glycine max
Juglans
Nuts
Principal Component Analysis
Soybeans
Spectrometry, Mass, Electrospray Ionization
Triglycerides
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_10765174_v50_n4_p676_Petroselli
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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