Gellan gum films as carriers of l-(+)-ascorbic acid
Edible gellan films were evaluated as carriers for stabilizing l-(+)-ascorbic acid (AA) for nutritional purposes and antioxidant effect on foods. AA retention during film casting (initial value), as well as stability and non-enzymic browning (NEB) development along film storage (25 °C) at 33.3%, 54....
Guardado en:
| Autores principales: | León, P.G., Rojas, A.M. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_09639969_v40_n5_p565_Leon |
| Aporte de: |
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