Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems
The effect of solute type (glucose and polyols) and potassium sorbate (KS) on Zygosaccharomyces bailii thermal inactivation was evaluated in acidified aqueous model systems. Thermal inactivation curves obtained were fitted with Baranyi equation and parameters of this model were estimated and used to...
Guardado en:
| Autores principales: | Gliemmo, M.F., Campos, C.A., Gerschenson, L.N. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_09639969_v39_n4_p480_Gliemmo |
| Aporte de: |
Ejemplares similares
-
Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems
por: Gliemmo, María Fernanda, et al.
Publicado: (2006) -
Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems
por: Gliemmo, María Fernanda, et al.
Publicado: (2017) -
Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems
por: Schelegueda, L.I., et al. -
Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems
por: Gliemmo, M.F., et al. -
Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems
por: Gliemmo, María Fernanda, et al.
Publicado: (2013)