On water dynamics and germination time of mold spores in concentrated sugar and polyol solutions

The relative effect of concentrated solutions of selected glass formers on germination time at 28 °C of mold spores of Aspergillus flavus, A. niger and Eurotium herbariorum was determined. Solutes included glucose, fructose, mannose, glycerol, sucrose, maltose and propylene glycol. The effect of fru...

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Detalles Bibliográficos
Autores principales:	Chirife, J., González, H.H.L., Resnik, S.L.
Formato:	JOUR
Materias:	germination glass transition molds water activity water dynamics
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_09639969_v28_n6_p531_Chirife
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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