On water dynamics and germination time of mold spores in concentrated sugar and polyol solutions
The relative effect of concentrated solutions of selected glass formers on germination time at 28 °C of mold spores of Aspergillus flavus, A. niger and Eurotium herbariorum was determined. Solutes included glucose, fructose, mannose, glycerol, sucrose, maltose and propylene glycol. The effect of fru...
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Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_09639969_v28_n6_p531_Chirife |
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todo:paper_09639969_v28_n6_p531_Chirife2023-10-03T15:54:34Z On water dynamics and germination time of mold spores in concentrated sugar and polyol solutions Chirife, J. González, H.H.L. Resnik, S.L. germination glass transition molds water activity water dynamics The relative effect of concentrated solutions of selected glass formers on germination time at 28 °C of mold spores of Aspergillus flavus, A. niger and Eurotium herbariorum was determined. Solutes included glucose, fructose, mannose, glycerol, sucrose, maltose and propylene glycol. The effect of fructose concentration on the germination time of A. parasitions was also studied. The results did not agree with previous literature experimental data used to support a 'water dynamics' approach of microbial stabilization in concentrated sugar and polyol solutions. © 1996. Fil:González, H.H.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Resnik, S.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_09639969_v28_n6_p531_Chirife |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
topic |
germination glass transition molds water activity water dynamics |
spellingShingle |
germination glass transition molds water activity water dynamics Chirife, J. González, H.H.L. Resnik, S.L. On water dynamics and germination time of mold spores in concentrated sugar and polyol solutions |
topic_facet |
germination glass transition molds water activity water dynamics |
description |
The relative effect of concentrated solutions of selected glass formers on germination time at 28 °C of mold spores of Aspergillus flavus, A. niger and Eurotium herbariorum was determined. Solutes included glucose, fructose, mannose, glycerol, sucrose, maltose and propylene glycol. The effect of fructose concentration on the germination time of A. parasitions was also studied. The results did not agree with previous literature experimental data used to support a 'water dynamics' approach of microbial stabilization in concentrated sugar and polyol solutions. © 1996. |
format |
JOUR |
author |
Chirife, J. González, H.H.L. Resnik, S.L. |
author_facet |
Chirife, J. González, H.H.L. Resnik, S.L. |
author_sort |
Chirife, J. |
title |
On water dynamics and germination time of mold spores in concentrated sugar and polyol solutions |
title_short |
On water dynamics and germination time of mold spores in concentrated sugar and polyol solutions |
title_full |
On water dynamics and germination time of mold spores in concentrated sugar and polyol solutions |
title_fullStr |
On water dynamics and germination time of mold spores in concentrated sugar and polyol solutions |
title_full_unstemmed |
On water dynamics and germination time of mold spores in concentrated sugar and polyol solutions |
title_sort |
on water dynamics and germination time of mold spores in concentrated sugar and polyol solutions |
url |
http://hdl.handle.net/20.500.12110/paper_09639969_v28_n6_p531_Chirife |
work_keys_str_mv |
AT chirifej onwaterdynamicsandgerminationtimeofmoldsporesinconcentratedsugarandpolyolsolutions AT gonzalezhhl onwaterdynamicsandgerminationtimeofmoldsporesinconcentratedsugarandpolyolsolutions AT resniksl onwaterdynamicsandgerminationtimeofmoldsporesinconcentratedsugarandpolyolsolutions |
_version_ |
1807319664131309568 |