Kinetics of moisture movement during air drying of sugar beet root

The effect of several variables on the drying rate of sugar beet root slices has been investigated. The standard solution of the nonstationary‐state diffusion equation was used to analyse the experimental results during the initial phase of the falling rate period of drying. It was found that Fick&#...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: VACCAREZZA, L.M., LOMBARDI, J.L., CHIRIFE, J.
Formato: JOUR
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_09505423_v9_n3_p317_VACCAREZZA
Aporte de:
id todo:paper_09505423_v9_n3_p317_VACCAREZZA
record_format dspace
spelling todo:paper_09505423_v9_n3_p317_VACCAREZZA2023-10-03T15:50:27Z Kinetics of moisture movement during air drying of sugar beet root VACCAREZZA, L.M. LOMBARDI, J.L. CHIRIFE, J. The effect of several variables on the drying rate of sugar beet root slices has been investigated. The standard solution of the nonstationary‐state diffusion equation was used to analyse the experimental results during the initial phase of the falling rate period of drying. It was found that Fick's law can be used to predict average drying time, internal moisture distributions and sample temperature during dehydration with reasonable accuracy, despite the complex nature of the mechanisms of moisture transport. Copyright © 1974, Wiley Blackwell. All rights reserved Fil:VACCAREZZA, L.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:LOMBARDI, J.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_09505423_v9_n3_p317_VACCAREZZA
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description The effect of several variables on the drying rate of sugar beet root slices has been investigated. The standard solution of the nonstationary‐state diffusion equation was used to analyse the experimental results during the initial phase of the falling rate period of drying. It was found that Fick's law can be used to predict average drying time, internal moisture distributions and sample temperature during dehydration with reasonable accuracy, despite the complex nature of the mechanisms of moisture transport. Copyright © 1974, Wiley Blackwell. All rights reserved
format JOUR
author VACCAREZZA, L.M.
LOMBARDI, J.L.
CHIRIFE, J.
spellingShingle VACCAREZZA, L.M.
LOMBARDI, J.L.
CHIRIFE, J.
Kinetics of moisture movement during air drying of sugar beet root
author_facet VACCAREZZA, L.M.
LOMBARDI, J.L.
CHIRIFE, J.
author_sort VACCAREZZA, L.M.
title Kinetics of moisture movement during air drying of sugar beet root
title_short Kinetics of moisture movement during air drying of sugar beet root
title_full Kinetics of moisture movement during air drying of sugar beet root
title_fullStr Kinetics of moisture movement during air drying of sugar beet root
title_full_unstemmed Kinetics of moisture movement during air drying of sugar beet root
title_sort kinetics of moisture movement during air drying of sugar beet root
url http://hdl.handle.net/20.500.12110/paper_09505423_v9_n3_p317_VACCAREZZA
work_keys_str_mv AT vaccarezzalm kineticsofmoisturemovementduringairdryingofsugarbeetroot
AT lombardijl kineticsofmoisturemovementduringairdryingofsugarbeetroot
AT chirifej kineticsofmoisturemovementduringairdryingofsugarbeetroot
_version_ 1807323659927289856