Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine

Fil:PETRIELLA, C. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

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Detalles Bibliográficos
Autores principales:	PETRIELLA, C., CHIRIFE, J., RESNIK, S.L., LOZANO, R.D.
Formato:	JOUR
Materias:	Induction time non‐enzymic browning water activity
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_09505423_v23_n4_p415_PETRIELLA
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	todo:paper_09505423_v23_n4_p415_PETRIELLA
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spelling	todo:paper_09505423_v23_n4_p415_PETRIELLA2023-10-03T15:50:18Z Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine PETRIELLA, C. CHIRIFE, J. RESNIK, S.L. LOZANO, R.D. Induction time non‐enzymic browning water activity Fil:PETRIELLA, C. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:RESNIK, S.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_09505423_v23_n4_p415_PETRIELLA
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Induction time non‐enzymic browning water activity
spellingShingle	Induction time non‐enzymic browning water activity PETRIELLA, C. CHIRIFE, J. RESNIK, S.L. LOZANO, R.D. Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine
topic_facet	Induction time non‐enzymic browning water activity
description	Fil:PETRIELLA, C. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
format	JOUR
author	PETRIELLA, C. CHIRIFE, J. RESNIK, S.L. LOZANO, R.D.
author_facet	PETRIELLA, C. CHIRIFE, J. RESNIK, S.L. LOZANO, R.D.
author_sort	PETRIELLA, C.
title	Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine
title_short	Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine
title_full	Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine
title_fullStr	Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine
title_full_unstemmed	Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine
title_sort	technical note: correlation between induction time and rate of browning in heated model solutions of glucose and lysine
url	http://hdl.handle.net/20.500.12110/paper_09505423_v23_n4_p415_PETRIELLA
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Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine

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