Technical note: Correlation of BET monolayer moisture content in foods with temperature

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Detalles Bibliográficos
Autores principales: IGLESIAS, H.A., CHIRIFE, J.
Formato: JOUR
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_09505423_v19_n4_p503_IGLESIAS
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id todo:paper_09505423_v19_n4_p503_IGLESIAS
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spelling todo:paper_09505423_v19_n4_p503_IGLESIAS2023-10-03T15:50:14Z Technical note: Correlation of BET monolayer moisture content in foods with temperature IGLESIAS, H.A. CHIRIFE, J. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_09505423_v19_n4_p503_IGLESIAS
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
format JOUR
author IGLESIAS, H.A.
CHIRIFE, J.
spellingShingle IGLESIAS, H.A.
CHIRIFE, J.
Technical note: Correlation of BET monolayer moisture content in foods with temperature
author_facet IGLESIAS, H.A.
CHIRIFE, J.
author_sort IGLESIAS, H.A.
title Technical note: Correlation of BET monolayer moisture content in foods with temperature
title_short Technical note: Correlation of BET monolayer moisture content in foods with temperature
title_full Technical note: Correlation of BET monolayer moisture content in foods with temperature
title_fullStr Technical note: Correlation of BET monolayer moisture content in foods with temperature
title_full_unstemmed Technical note: Correlation of BET monolayer moisture content in foods with temperature
title_sort technical note: correlation of bet monolayer moisture content in foods with temperature
url http://hdl.handle.net/20.500.12110/paper_09505423_v19_n4_p503_IGLESIAS
work_keys_str_mv AT iglesiasha technicalnotecorrelationofbetmonolayermoisturecontentinfoodswithtemperature
AT chirifej technicalnotecorrelationofbetmonolayermoisturecontentinfoodswithtemperature
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