Comparison of drying kinetics of soybeans in thin layer and fluidized beds
The drying behaviour of soybeans previously water soaked to a moisture content above that of the naturally moist product was studied. A comparison was performed between thin layer and fluidized bed drying (up to 20 cm depth). In both cases, thin layer or fluidized beds of variable heights, a satisfa...
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todo:paper_09505423_v19_n4_p399_KITIC2023-10-03T15:50:13Z Comparison of drying kinetics of soybeans in thin layer and fluidized beds KITIC, D. VIOLLAZ, P.E. The drying behaviour of soybeans previously water soaked to a moisture content above that of the naturally moist product was studied. A comparison was performed between thin layer and fluidized bed drying (up to 20 cm depth). In both cases, thin layer or fluidized beds of variable heights, a satisfactory description of the drying kinetics was obtained using Fick's second law for diffusion out of spheres. However, it was found that the diffusion coefficients so obtained showed a tendency to decrease with increasing bed height. This is attributed to the drop in the temperature in the fluidized bed which affects the diffusion coefficients. Activation energies were found to be fairly independent of bed height and were in the range 6.9–7.4 Kcal/mol. Copyright © 1984, Wiley Blackwell. All rights reserved Fil:KITIC, D. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_09505423_v19_n4_p399_KITIC |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
description |
The drying behaviour of soybeans previously water soaked to a moisture content above that of the naturally moist product was studied. A comparison was performed between thin layer and fluidized bed drying (up to 20 cm depth). In both cases, thin layer or fluidized beds of variable heights, a satisfactory description of the drying kinetics was obtained using Fick's second law for diffusion out of spheres. However, it was found that the diffusion coefficients so obtained showed a tendency to decrease with increasing bed height. This is attributed to the drop in the temperature in the fluidized bed which affects the diffusion coefficients. Activation energies were found to be fairly independent of bed height and were in the range 6.9–7.4 Kcal/mol. Copyright © 1984, Wiley Blackwell. All rights reserved |
format |
JOUR |
author |
KITIC, D. VIOLLAZ, P.E. |
spellingShingle |
KITIC, D. VIOLLAZ, P.E. Comparison of drying kinetics of soybeans in thin layer and fluidized beds |
author_facet |
KITIC, D. VIOLLAZ, P.E. |
author_sort |
KITIC, D. |
title |
Comparison of drying kinetics of soybeans in thin layer and fluidized beds |
title_short |
Comparison of drying kinetics of soybeans in thin layer and fluidized beds |
title_full |
Comparison of drying kinetics of soybeans in thin layer and fluidized beds |
title_fullStr |
Comparison of drying kinetics of soybeans in thin layer and fluidized beds |
title_full_unstemmed |
Comparison of drying kinetics of soybeans in thin layer and fluidized beds |
title_sort |
comparison of drying kinetics of soybeans in thin layer and fluidized beds |
url |
http://hdl.handle.net/20.500.12110/paper_09505423_v19_n4_p399_KITIC |
work_keys_str_mv |
AT kiticd comparisonofdryingkineticsofsoybeansinthinlayerandfluidizedbeds AT viollazpe comparisonofdryingkineticsofsoybeansinthinlayerandfluidizedbeds |
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1782029697008271360 |