Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory

Data of water desorption on different food products were analysed from the point of view of the BET theory. A plot of log C against 1/T as used for the independent evaluation of E1‐EL and the pre‐exponential a1b2/b1a2, in the expression for the constant C of the BET theory. It was found that a1b2/b1...

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Autores principales: AGUERRE, R.J., SUÁREZ, C., VIOLLAZ, P.E.
Formato: JOUR
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_09505423_v19_n3_p325_AGUERRE
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spelling todo:paper_09505423_v19_n3_p325_AGUERRE2023-10-03T15:50:13Z Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory AGUERRE, R.J. SUÁREZ, C. VIOLLAZ, P.E. Data of water desorption on different food products were analysed from the point of view of the BET theory. A plot of log C against 1/T as used for the independent evaluation of E1‐EL and the pre‐exponential a1b2/b1a2, in the expression for the constant C of the BET theory. It was found that a1b2/b1a2, may range from 10−3 to 10−6 and the E1 ‐ EL values are correspondingly much higher than usual. An equation has been obtained within the framework of the BET theory for the dependence of the net heat of desorption on moisture content. In the present analysis the variation of the monolayer value with temperature is considered by means of a simple empirical equation. The results are compared with the heats of desorption calculated directly by the Clausius‐Clapeyron equation. Copyright © 1984, Wiley Blackwell. All rights reserved Fil:AGUERRE, R.J. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_09505423_v19_n3_p325_AGUERRE
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description Data of water desorption on different food products were analysed from the point of view of the BET theory. A plot of log C against 1/T as used for the independent evaluation of E1‐EL and the pre‐exponential a1b2/b1a2, in the expression for the constant C of the BET theory. It was found that a1b2/b1a2, may range from 10−3 to 10−6 and the E1 ‐ EL values are correspondingly much higher than usual. An equation has been obtained within the framework of the BET theory for the dependence of the net heat of desorption on moisture content. In the present analysis the variation of the monolayer value with temperature is considered by means of a simple empirical equation. The results are compared with the heats of desorption calculated directly by the Clausius‐Clapeyron equation. Copyright © 1984, Wiley Blackwell. All rights reserved
format JOUR
author AGUERRE, R.J.
SUÁREZ, C.
VIOLLAZ, P.E.
spellingShingle AGUERRE, R.J.
SUÁREZ, C.
VIOLLAZ, P.E.
Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory
author_facet AGUERRE, R.J.
SUÁREZ, C.
VIOLLAZ, P.E.
author_sort AGUERRE, R.J.
title Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory
title_short Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory
title_full Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory
title_fullStr Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory
title_full_unstemmed Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory
title_sort calculation of the variation of the heat of desorption with moisture content on the basis of the bet theory
url http://hdl.handle.net/20.500.12110/paper_09505423_v19_n3_p325_AGUERRE
work_keys_str_mv AT aguerrerj calculationofthevariationoftheheatofdesorptionwithmoisturecontentonthebasisofthebettheory
AT suarezc calculationofthevariationoftheheatofdesorptionwithmoisturecontentonthebasisofthebettheory
AT viollazpe calculationofthevariationoftheheatofdesorptionwithmoisturecontentonthebasisofthebettheory
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