The prediction of water activity of aqueous solutions in connection with intermediate moisture foods III. aW Prediction in multicomponent strong electrolyte aqueous solutions

A study was made on the theoretical prediction of water activity (aW) in multicomponent aqueous solutions of strong electrolytes, in the range of aW of most interest for intermediate moisture foods (IMF). A simplified model proposed by Ross (1975) is tested against a rigorous model equation develope...

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Autores principales: FONTAN, C.F., BENMERGUI, E.A., CHIRIFE, J.
Formato: JOUR
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_09505423_v15_n1_p47_FONTAN
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spelling todo:paper_09505423_v15_n1_p47_FONTAN2023-10-03T15:50:08Z The prediction of water activity of aqueous solutions in connection with intermediate moisture foods III. aW Prediction in multicomponent strong electrolyte aqueous solutions FONTAN, C.F. BENMERGUI, E.A. CHIRIFE, J. A study was made on the theoretical prediction of water activity (aW) in multicomponent aqueous solutions of strong electrolytes, in the range of aW of most interest for intermediate moisture foods (IMF). A simplified model proposed by Ross (1975) is tested against a rigorous model equation developed on the basis of recent statistical theories of electrolytes. As a result of this study a new simple and very accurate model equation is proposed for predicting aW in aqueous solutions of mixed strong electrolytes in the aW range of most interest to IMF. Copyright © 1980, Wiley Blackwell. All rights reserved Fil:BENMERGUI, E.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_09505423_v15_n1_p47_FONTAN
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description A study was made on the theoretical prediction of water activity (aW) in multicomponent aqueous solutions of strong electrolytes, in the range of aW of most interest for intermediate moisture foods (IMF). A simplified model proposed by Ross (1975) is tested against a rigorous model equation developed on the basis of recent statistical theories of electrolytes. As a result of this study a new simple and very accurate model equation is proposed for predicting aW in aqueous solutions of mixed strong electrolytes in the aW range of most interest to IMF. Copyright © 1980, Wiley Blackwell. All rights reserved
format JOUR
author FONTAN, C.F.
BENMERGUI, E.A.
CHIRIFE, J.
spellingShingle FONTAN, C.F.
BENMERGUI, E.A.
CHIRIFE, J.
The prediction of water activity of aqueous solutions in connection with intermediate moisture foods III. aW Prediction in multicomponent strong electrolyte aqueous solutions
author_facet FONTAN, C.F.
BENMERGUI, E.A.
CHIRIFE, J.
author_sort FONTAN, C.F.
title The prediction of water activity of aqueous solutions in connection with intermediate moisture foods III. aW Prediction in multicomponent strong electrolyte aqueous solutions
title_short The prediction of water activity of aqueous solutions in connection with intermediate moisture foods III. aW Prediction in multicomponent strong electrolyte aqueous solutions
title_full The prediction of water activity of aqueous solutions in connection with intermediate moisture foods III. aW Prediction in multicomponent strong electrolyte aqueous solutions
title_fullStr The prediction of water activity of aqueous solutions in connection with intermediate moisture foods III. aW Prediction in multicomponent strong electrolyte aqueous solutions
title_full_unstemmed The prediction of water activity of aqueous solutions in connection with intermediate moisture foods III. aW Prediction in multicomponent strong electrolyte aqueous solutions
title_sort prediction of water activity of aqueous solutions in connection with intermediate moisture foods iii. aw prediction in multicomponent strong electrolyte aqueous solutions
url http://hdl.handle.net/20.500.12110/paper_09505423_v15_n1_p47_FONTAN
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