The prediction of water activity in aqueous solutions in connection with intermediate moisture foods II. On the choice of the best aw lowering single strong electrolyte

A theoretical study is made of the aw lowering ability of single strong electrolytes on the basis of a thermodynamic model equation developed by Bromley (1973). This study allowed us to make predictions and draw conclusions about the possibility of finding new solutes (electrolytes) with better aw l...

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Autores principales: FONTAN, C.F., CHIRIFE, J., BENMERGUI, E.A.
Formato: JOUR
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_09505423_v14_n6_p639_FONTAN
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id todo:paper_09505423_v14_n6_p639_FONTAN
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spelling todo:paper_09505423_v14_n6_p639_FONTAN2023-10-03T15:50:08Z The prediction of water activity in aqueous solutions in connection with intermediate moisture foods II. On the choice of the best aw lowering single strong electrolyte FONTAN, C.F. CHIRIFE, J. BENMERGUI, E.A. A theoretical study is made of the aw lowering ability of single strong electrolytes on the basis of a thermodynamic model equation developed by Bromley (1973). This study allowed us to make predictions and draw conclusions about the possibility of finding new solutes (electrolytes) with better aw lowering abilities than those in use in present IMF technology. Copyright © 1979, Wiley Blackwell. All rights reserved Fil:BENMERGUI, E.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_09505423_v14_n6_p639_FONTAN
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description A theoretical study is made of the aw lowering ability of single strong electrolytes on the basis of a thermodynamic model equation developed by Bromley (1973). This study allowed us to make predictions and draw conclusions about the possibility of finding new solutes (electrolytes) with better aw lowering abilities than those in use in present IMF technology. Copyright © 1979, Wiley Blackwell. All rights reserved
format JOUR
author FONTAN, C.F.
CHIRIFE, J.
BENMERGUI, E.A.
spellingShingle FONTAN, C.F.
CHIRIFE, J.
BENMERGUI, E.A.
The prediction of water activity in aqueous solutions in connection with intermediate moisture foods II. On the choice of the best aw lowering single strong electrolyte
author_facet FONTAN, C.F.
CHIRIFE, J.
BENMERGUI, E.A.
author_sort FONTAN, C.F.
title The prediction of water activity in aqueous solutions in connection with intermediate moisture foods II. On the choice of the best aw lowering single strong electrolyte
title_short The prediction of water activity in aqueous solutions in connection with intermediate moisture foods II. On the choice of the best aw lowering single strong electrolyte
title_full The prediction of water activity in aqueous solutions in connection with intermediate moisture foods II. On the choice of the best aw lowering single strong electrolyte
title_fullStr The prediction of water activity in aqueous solutions in connection with intermediate moisture foods II. On the choice of the best aw lowering single strong electrolyte
title_full_unstemmed The prediction of water activity in aqueous solutions in connection with intermediate moisture foods II. On the choice of the best aw lowering single strong electrolyte
title_sort prediction of water activity in aqueous solutions in connection with intermediate moisture foods ii. on the choice of the best aw lowering single strong electrolyte
url http://hdl.handle.net/20.500.12110/paper_09505423_v14_n6_p639_FONTAN
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