Equations for fitting water sorption isotherms of foods: Part 1 — a review

The purpose of the present work is to present a review of literature on equations for fitting water sorption isotherms of foods and food products. Twenty‐three equations, which have been proposed in the literature for correlating equilibrium moisture content in food systems, have been compiled and a...

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Detalles Bibliográficos
Autores principales:	CHIRIFE, J., IGLESIAS, H.A.
Formato:	JOUR
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_09505423_v13_n3_p159_CHIRIFE
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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