Equations for fitting water sorption isotherms of foods: Part 1 — a review
The purpose of the present work is to present a review of literature on equations for fitting water sorption isotherms of foods and food products. Twenty‐three equations, which have been proposed in the literature for correlating equilibrium moisture content in food systems, have been compiled and a...
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todo:paper_09505423_v13_n3_p159_CHIRIFE2023-10-03T15:50:04Z Equations for fitting water sorption isotherms of foods: Part 1 — a review CHIRIFE, J. IGLESIAS, H.A. The purpose of the present work is to present a review of literature on equations for fitting water sorption isotherms of foods and food products. Twenty‐three equations, which have been proposed in the literature for correlating equilibrium moisture content in food systems, have been compiled and analysed. Their origin, range of applicability (both to type of food and water activity) and use are discussed. It is hoped that this critical compilation may be a useful guide for those researchers interested in the mathematical description of the water sorption isotherms of foods. Copyright © 1978, Wiley Blackwell. All rights reserved Fil:IGLESIAS, H.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_09505423_v13_n3_p159_CHIRIFE |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
| repository_str |
R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| description |
The purpose of the present work is to present a review of literature on equations for fitting water sorption isotherms of foods and food products. Twenty‐three equations, which have been proposed in the literature for correlating equilibrium moisture content in food systems, have been compiled and analysed. Their origin, range of applicability (both to type of food and water activity) and use are discussed. It is hoped that this critical compilation may be a useful guide for those researchers interested in the mathematical description of the water sorption isotherms of foods. Copyright © 1978, Wiley Blackwell. All rights reserved |
| format |
JOUR |
| author |
CHIRIFE, J. IGLESIAS, H.A. |
| spellingShingle |
CHIRIFE, J. IGLESIAS, H.A. Equations for fitting water sorption isotherms of foods: Part 1 — a review |
| author_facet |
CHIRIFE, J. IGLESIAS, H.A. |
| author_sort |
CHIRIFE, J. |
| title |
Equations for fitting water sorption isotherms of foods: Part 1 — a review |
| title_short |
Equations for fitting water sorption isotherms of foods: Part 1 — a review |
| title_full |
Equations for fitting water sorption isotherms of foods: Part 1 — a review |
| title_fullStr |
Equations for fitting water sorption isotherms of foods: Part 1 — a review |
| title_full_unstemmed |
Equations for fitting water sorption isotherms of foods: Part 1 — a review |
| title_sort |
equations for fitting water sorption isotherms of foods: part 1 — a review |
| url |
http://hdl.handle.net/20.500.12110/paper_09505423_v13_n3_p159_CHIRIFE |
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AT chirifej equationsforfittingwatersorptionisothermsoffoodspart1areview AT iglesiasha equationsforfittingwatersorptionisothermsoffoodspart1areview |
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1807324307158728704 |