Changes on the cell wall composition of tree-ripened " Bartlett" pears (Pyrus communis L.)
Most of the European pear cultivars fail to develop a desirable texture when ripening on the tree. In order to identify some biochemical anomalies that might be associated with this phenomenon, the main differences in cell wall polysaccharides occurring during " Bartlett" pear on-tree ripe...
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| Autores principales: | Raffo, M.D., Ponce, N.M.A., Sozzi, G.O., Stortz, C.A., Vicente, A.R. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_09255214_v73_n_p72_Raffo |
| Aporte de: |
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