Amine-induced deacylation of carbohydrate derivatives under anhydrous conditionsw*
Methanolysis of acylated carbohydrate derivatives was effectively performed using tertiary amines in the absence of water at room temperature. The reaction was performed with acetylated and benzoylated alditols, aldoses, lactones, orthoesters, glycosides, and disaccharides. ^-methyl-pyrrolidine prov...
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todo:paper_07328303_v12_n1_p13_Moradei2023-10-03T15:37:29Z Amine-induced deacylation of carbohydrate derivatives under anhydrous conditionsw* Moradei, O. Leit, S. Mortier, C.D. Alicia Cirelli, F. Thiem, J. Methanolysis of acylated carbohydrate derivatives was effectively performed using tertiary amines in the absence of water at room temperature. The reaction was performed with acetylated and benzoylated alditols, aldoses, lactones, orthoesters, glycosides, and disaccharides. ^-methyl-pyrrolidine proved to be especially suitable for synthetic purposes and deacylated compounds were obtained in excellent yields. The mild conditions employed and the minimum work-up needed make this method appropriate for the deacylation of labile compounds. © 1993, Taylor & Francis Group, LLC. All rights reserved. Fil:Moradei, O. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Leit, S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_07328303_v12_n1_p13_Moradei |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
description |
Methanolysis of acylated carbohydrate derivatives was effectively performed using tertiary amines in the absence of water at room temperature. The reaction was performed with acetylated and benzoylated alditols, aldoses, lactones, orthoesters, glycosides, and disaccharides. ^-methyl-pyrrolidine proved to be especially suitable for synthetic purposes and deacylated compounds were obtained in excellent yields. The mild conditions employed and the minimum work-up needed make this method appropriate for the deacylation of labile compounds. © 1993, Taylor & Francis Group, LLC. All rights reserved. |
format |
JOUR |
author |
Moradei, O. Leit, S. Mortier, C.D. Alicia Cirelli, F. Thiem, J. |
spellingShingle |
Moradei, O. Leit, S. Mortier, C.D. Alicia Cirelli, F. Thiem, J. Amine-induced deacylation of carbohydrate derivatives under anhydrous conditionsw* |
author_facet |
Moradei, O. Leit, S. Mortier, C.D. Alicia Cirelli, F. Thiem, J. |
author_sort |
Moradei, O. |
title |
Amine-induced deacylation of carbohydrate derivatives under anhydrous conditionsw* |
title_short |
Amine-induced deacylation of carbohydrate derivatives under anhydrous conditionsw* |
title_full |
Amine-induced deacylation of carbohydrate derivatives under anhydrous conditionsw* |
title_fullStr |
Amine-induced deacylation of carbohydrate derivatives under anhydrous conditionsw* |
title_full_unstemmed |
Amine-induced deacylation of carbohydrate derivatives under anhydrous conditionsw* |
title_sort |
amine-induced deacylation of carbohydrate derivatives under anhydrous conditionsw* |
url |
http://hdl.handle.net/20.500.12110/paper_07328303_v12_n1_p13_Moradei |
work_keys_str_mv |
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1782027341683228672 |