World Health Organization - Technical Report Series: Introduction

Fil:Resnik, S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

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Detalles Bibliográficos
Autores principales:	Alexander, J., Baines, J., Bolger, M., Duxbury, J.M., Larsen, J.C., Meyland, I., Rao, M.V., Renwick, A.G., Resnik, S., Schlatter, J., Shephard, G.S., Toledo, M.C.F., Walker, R.
Formato:	SER
Materias:	6 diazo 5 oxonorleucine acrylamide arsenic arsenic acid arsenic acid derivative arsenic trioxide arsenobetaine arsenocholine biological marker carcinogen drinking water fertilizer food additive furan glycidamide mercury methanearsonic acid perchlorate vomitoxin cytochrome P450 2E1 absorption acute toxicity animal food arsenic poisoning bioassay biological pest control blood toxicity body distribution carcinogenicity cardiotoxicity cat chemical carcinogenesis chemical reaction commercial phenomena concentration (parameters) conference paper cooking cytotoxicity dietary exposure dog dose response enzyme linked immunosorbent assay enzyme polymorphism evaluation excretion exposure fatality food food contamination food intake food processing food safety genotoxicity health hazard heating human immunoassay immunotoxicity incidence liquid chromatography liver toxicity mass fragmentography mass spectrometry maximum permissible dose mercurialism metabolism mortality nephrotoxicity neurotoxicity nonhuman prevention and control reproductive toxicity risk assessment risk factor risk reduction swine tandem mass spectrometry toxicity and intoxication waste management world health organization analytic method atomic absorption spectrometry atomic emission spectrometry dietary intake environmental exposure fluorescence spectroscopy food frequency questionnaire heat heat treatment liver cell carcinoma mathematical model organization practice guideline review shellfish toxicity testing toxicology
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_05123054_v_n959_p1_Alexander
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	todo:paper_05123054_v_n959_p1_Alexander
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spelling	todo:paper_05123054_v_n959_p1_Alexander2023-10-03T15:34:10Z World Health Organization - Technical Report Series: Introduction Alexander, J. Baines, J. Bolger, M. Duxbury, J.M. Larsen, J.C. Meyland, I. Rao, M.V. Renwick, A.G. Resnik, S. Schlatter, J. Shephard, G.S. Toledo, M.C.F. Walker, R. 6 diazo 5 oxonorleucine acrylamide arsenic arsenic acid arsenic acid derivative arsenic trioxide arsenobetaine arsenocholine biological marker carcinogen drinking water fertilizer food additive furan glycidamide mercury methanearsonic acid perchlorate vomitoxin cytochrome P450 2E1 absorption acute toxicity animal food arsenic poisoning bioassay biological pest control blood toxicity body distribution carcinogenicity cardiotoxicity cat chemical carcinogenesis chemical reaction commercial phenomena concentration (parameters) conference paper cooking cytotoxicity dietary exposure dog dose response enzyme linked immunosorbent assay enzyme polymorphism evaluation excretion exposure fatality food food contamination food intake food processing food safety genotoxicity health hazard heating human immunoassay immunotoxicity incidence liquid chromatography liver toxicity mass fragmentography mass spectrometry maximum permissible dose mercurialism metabolism mortality nephrotoxicity neurotoxicity nonhuman prevention and control reproductive toxicity risk assessment risk factor risk reduction swine tandem mass spectrometry toxicity and intoxication waste management world health organization analytic method atomic absorption spectrometry atomic emission spectrometry dietary intake environmental exposure fluorescence spectroscopy food frequency questionnaire heat heat treatment liver cell carcinoma mathematical model organization practice guideline review shellfish toxicity testing toxicology Fil:Resnik, S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. SER info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_05123054_v_n959_p1_Alexander
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	6 diazo 5 oxonorleucine acrylamide arsenic arsenic acid arsenic acid derivative arsenic trioxide arsenobetaine arsenocholine biological marker carcinogen drinking water fertilizer food additive furan glycidamide mercury methanearsonic acid perchlorate vomitoxin cytochrome P450 2E1 absorption acute toxicity animal food arsenic poisoning bioassay biological pest control blood toxicity body distribution carcinogenicity cardiotoxicity cat chemical carcinogenesis chemical reaction commercial phenomena concentration (parameters) conference paper cooking cytotoxicity dietary exposure dog dose response enzyme linked immunosorbent assay enzyme polymorphism evaluation excretion exposure fatality food food contamination food intake food processing food safety genotoxicity health hazard heating human immunoassay immunotoxicity incidence liquid chromatography liver toxicity mass fragmentography mass spectrometry maximum permissible dose mercurialism metabolism mortality nephrotoxicity neurotoxicity nonhuman prevention and control reproductive toxicity risk assessment risk factor risk reduction swine tandem mass spectrometry toxicity and intoxication waste management world health organization analytic method atomic absorption spectrometry atomic emission spectrometry dietary intake environmental exposure fluorescence spectroscopy food frequency questionnaire heat heat treatment liver cell carcinoma mathematical model organization practice guideline review shellfish toxicity testing toxicology
spellingShingle	6 diazo 5 oxonorleucine acrylamide arsenic arsenic acid arsenic acid derivative arsenic trioxide arsenobetaine arsenocholine biological marker carcinogen drinking water fertilizer food additive furan glycidamide mercury methanearsonic acid perchlorate vomitoxin cytochrome P450 2E1 absorption acute toxicity animal food arsenic poisoning bioassay biological pest control blood toxicity body distribution carcinogenicity cardiotoxicity cat chemical carcinogenesis chemical reaction commercial phenomena concentration (parameters) conference paper cooking cytotoxicity dietary exposure dog dose response enzyme linked immunosorbent assay enzyme polymorphism evaluation excretion exposure fatality food food contamination food intake food processing food safety genotoxicity health hazard heating human immunoassay immunotoxicity incidence liquid chromatography liver toxicity mass fragmentography mass spectrometry maximum permissible dose mercurialism metabolism mortality nephrotoxicity neurotoxicity nonhuman prevention and control reproductive toxicity risk assessment risk factor risk reduction swine tandem mass spectrometry toxicity and intoxication waste management world health organization analytic method atomic absorption spectrometry atomic emission spectrometry dietary intake environmental exposure fluorescence spectroscopy food frequency questionnaire heat heat treatment liver cell carcinoma mathematical model organization practice guideline review shellfish toxicity testing toxicology Alexander, J. Baines, J. Bolger, M. Duxbury, J.M. Larsen, J.C. Meyland, I. Rao, M.V. Renwick, A.G. Resnik, S. Schlatter, J. Shephard, G.S. Toledo, M.C.F. Walker, R. World Health Organization - Technical Report Series: Introduction
topic_facet	6 diazo 5 oxonorleucine acrylamide arsenic arsenic acid arsenic acid derivative arsenic trioxide arsenobetaine arsenocholine biological marker carcinogen drinking water fertilizer food additive furan glycidamide mercury methanearsonic acid perchlorate vomitoxin cytochrome P450 2E1 absorption acute toxicity animal food arsenic poisoning bioassay biological pest control blood toxicity body distribution carcinogenicity cardiotoxicity cat chemical carcinogenesis chemical reaction commercial phenomena concentration (parameters) conference paper cooking cytotoxicity dietary exposure dog dose response enzyme linked immunosorbent assay enzyme polymorphism evaluation excretion exposure fatality food food contamination food intake food processing food safety genotoxicity health hazard heating human immunoassay immunotoxicity incidence liquid chromatography liver toxicity mass fragmentography mass spectrometry maximum permissible dose mercurialism metabolism mortality nephrotoxicity neurotoxicity nonhuman prevention and control reproductive toxicity risk assessment risk factor risk reduction swine tandem mass spectrometry toxicity and intoxication waste management world health organization analytic method atomic absorption spectrometry atomic emission spectrometry dietary intake environmental exposure fluorescence spectroscopy food frequency questionnaire heat heat treatment liver cell carcinoma mathematical model organization practice guideline review shellfish toxicity testing toxicology
description	Fil:Resnik, S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
format	SER
author	Alexander, J. Baines, J. Bolger, M. Duxbury, J.M. Larsen, J.C. Meyland, I. Rao, M.V. Renwick, A.G. Resnik, S. Schlatter, J. Shephard, G.S. Toledo, M.C.F. Walker, R.
author_facet	Alexander, J. Baines, J. Bolger, M. Duxbury, J.M. Larsen, J.C. Meyland, I. Rao, M.V. Renwick, A.G. Resnik, S. Schlatter, J. Shephard, G.S. Toledo, M.C.F. Walker, R.
author_sort	Alexander, J.
title	World Health Organization - Technical Report Series: Introduction
title_short	World Health Organization - Technical Report Series: Introduction
title_full	World Health Organization - Technical Report Series: Introduction
title_fullStr	World Health Organization - Technical Report Series: Introduction
title_full_unstemmed	World Health Organization - Technical Report Series: Introduction
title_sort	world health organization - technical report series: introduction
url	http://hdl.handle.net/20.500.12110/paper_05123054_v_n959_p1_Alexander
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World Health Organization - Technical Report Series: Introduction

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