Transesterification between acetylated and free carbohydrates
Transesterification reactions have been performed in systems in which both acyl acceptor and acyl donor are carbohydrates with the same skeleton. Basic catalysis proved to be much more efficient than nucleophylic catalysis. Partially acetylated sugar derivatives have been prepared by selective deacy...
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todo:paper_03650375_v85_n1-2_p87_Leit2023-10-03T15:27:49Z Transesterification between acetylated and free carbohydrates Leit, S. Moradei, O. Du Mortier, C. Fernandez Cirelli, A. Transesterification reactions have been performed in systems in which both acyl acceptor and acyl donor are carbohydrates with the same skeleton. Basic catalysis proved to be much more efficient than nucleophylic catalysis. Partially acetylated sugar derivatives have been prepared by selective deacylation of peracetylated glycosides, using transesterification between a peracetylated sugar and a non-protected carbohydrate. This method compares favourably with known regioselective acylation methods. Fil:Leit, S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Moradei, O. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Fernandez Cirelli, A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_03650375_v85_n1-2_p87_Leit |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
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R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
description |
Transesterification reactions have been performed in systems in which both acyl acceptor and acyl donor are carbohydrates with the same skeleton. Basic catalysis proved to be much more efficient than nucleophylic catalysis. Partially acetylated sugar derivatives have been prepared by selective deacylation of peracetylated glycosides, using transesterification between a peracetylated sugar and a non-protected carbohydrate. This method compares favourably with known regioselective acylation methods. |
format |
JOUR |
author |
Leit, S. Moradei, O. Du Mortier, C. Fernandez Cirelli, A. |
spellingShingle |
Leit, S. Moradei, O. Du Mortier, C. Fernandez Cirelli, A. Transesterification between acetylated and free carbohydrates |
author_facet |
Leit, S. Moradei, O. Du Mortier, C. Fernandez Cirelli, A. |
author_sort |
Leit, S. |
title |
Transesterification between acetylated and free carbohydrates |
title_short |
Transesterification between acetylated and free carbohydrates |
title_full |
Transesterification between acetylated and free carbohydrates |
title_fullStr |
Transesterification between acetylated and free carbohydrates |
title_full_unstemmed |
Transesterification between acetylated and free carbohydrates |
title_sort |
transesterification between acetylated and free carbohydrates |
url |
http://hdl.handle.net/20.500.12110/paper_03650375_v85_n1-2_p87_Leit |
work_keys_str_mv |
AT leits transesterificationbetweenacetylatedandfreecarbohydrates AT moradeio transesterificationbetweenacetylatedandfreecarbohydrates AT dumortierc transesterificationbetweenacetylatedandfreecarbohydrates AT fernandezcirellia transesterificationbetweenacetylatedandfreecarbohydrates |
_version_ |
1782025926422298624 |