Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys

Seven physicochemical parameters (water content, ash, water activity, free, lactone and total acidity, pH and electrical conductivity) were analyzed in 19 nectar honeys of different floral origin and from several regions of Argentina. In addition, the pattern of electrical conductivity and pH upon h...

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Detalles Bibliográficos
Autores principales: Acquarone, C., Buera, P., Elizalde, B.
Formato: JOUR
Materias:
Botanic origin
Electrical conductivity
Geographic origin
Mineral content
pH
sweetening agent
acidity
Argentina
article
data analysis
dilution
electric conductivity
food analysis
geographical variation (species)
honey
pattern recognition
water content
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_03088146_v101_n2_p695_Acquarone
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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