Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys
Seven physicochemical parameters (water content, ash, water activity, free, lactone and total acidity, pH and electrical conductivity) were analyzed in 19 nectar honeys of different floral origin and from several regions of Argentina. In addition, the pattern of electrical conductivity and pH upon h...
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| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_03088146_v101_n2_p695_Acquarone |
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todo:paper_03088146_v101_n2_p695_Acquarone2023-10-03T15:22:50Z Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys Acquarone, C. Buera, P. Elizalde, B. Botanic origin Electrical conductivity Geographic origin Mineral content pH sweetening agent acidity Argentina article data analysis dilution electric conductivity food analysis geographical variation (species) honey pattern recognition pH water content Seven physicochemical parameters (water content, ash, water activity, free, lactone and total acidity, pH and electrical conductivity) were analyzed in 19 nectar honeys of different floral origin and from several regions of Argentina. In addition, the pattern of electrical conductivity and pH upon honey dilution were also studied with increasing honey concentration, the pH values decreased exponentially. The dependence of specific electrical conductivity (κ) on honey concentration was characterized by a maximum at a κ value (κmax) corresponding to a dry solids of honey concentration of 30-35% (w/w). For a given geographical region, ash and acidity values were useful for discriminating honeys of different floral origins. The most adequate parameters for discriminating honeys of different geographical origin were those which described the patterns of pH and electrical conductivity with changes of honey concentration. © 2006 Elsevier Ltd. All rights reserved. Fil:Buera, P. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Elizalde, B. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_03088146_v101_n2_p695_Acquarone |
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Universidad de Buenos Aires |
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I-28 |
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R-134 |
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
Botanic origin Electrical conductivity Geographic origin Mineral content pH sweetening agent acidity Argentina article data analysis dilution electric conductivity food analysis geographical variation (species) honey pattern recognition pH water content |
| spellingShingle |
Botanic origin Electrical conductivity Geographic origin Mineral content pH sweetening agent acidity Argentina article data analysis dilution electric conductivity food analysis geographical variation (species) honey pattern recognition pH water content Acquarone, C. Buera, P. Elizalde, B. Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys |
| topic_facet |
Botanic origin Electrical conductivity Geographic origin Mineral content pH sweetening agent acidity Argentina article data analysis dilution electric conductivity food analysis geographical variation (species) honey pattern recognition pH water content |
| description |
Seven physicochemical parameters (water content, ash, water activity, free, lactone and total acidity, pH and electrical conductivity) were analyzed in 19 nectar honeys of different floral origin and from several regions of Argentina. In addition, the pattern of electrical conductivity and pH upon honey dilution were also studied with increasing honey concentration, the pH values decreased exponentially. The dependence of specific electrical conductivity (κ) on honey concentration was characterized by a maximum at a κ value (κmax) corresponding to a dry solids of honey concentration of 30-35% (w/w). For a given geographical region, ash and acidity values were useful for discriminating honeys of different floral origins. The most adequate parameters for discriminating honeys of different geographical origin were those which described the patterns of pH and electrical conductivity with changes of honey concentration. © 2006 Elsevier Ltd. All rights reserved. |
| format |
JOUR |
| author |
Acquarone, C. Buera, P. Elizalde, B. |
| author_facet |
Acquarone, C. Buera, P. Elizalde, B. |
| author_sort |
Acquarone, C. |
| title |
Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys |
| title_short |
Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys |
| title_full |
Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys |
| title_fullStr |
Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys |
| title_full_unstemmed |
Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys |
| title_sort |
pattern of ph and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys |
| url |
http://hdl.handle.net/20.500.12110/paper_03088146_v101_n2_p695_Acquarone |
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