Combined effects of trehalose and cations on the thermal resistance of β-galactosidase in freeze-dried systems

The purpose of this study was to investigate the combined effects of trehalose and cations on the preservation of β-galactosidase in freeze-dried systems and their relationship to physical properties. Differential scanning calorimetry was employed to measure the glass transition temperature (T(g)) a...

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Detalles Bibliográficos
Autores principales:	Mazzobre, M.F., Del Pilar Buera, M.
Formato:	JOUR
Materias:	β-Galactosidase Cation Crystallization Enzyme stabilization Freeze-drying Trehalose beta galactosidase cation cesium chloride magnesium chloride potassium chloride sodium chloride trehalose article crystallization differential scanning calorimetry enzyme stability freeze drying heat tolerance moisture priority journal X ray diffraction beta-Galactosidase Calorimetry, Differential Scanning Cesium Chlorides Enzyme Stability Freeze Drying Heat Lactase Magnesium Chloride Potassium Chloride Sodium Chloride
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_03044165_v1473_n2-3_p337_Mazzobre
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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