Mycoflora of Argentinian corn harvested in the main production area in 1990
Corn (Zea mays) is the main cereal produced in and exported from Argentina. The risk of contamination by mycotoxins is related to the mycoflora associated with the corn kernels. This paper reports on the identification of internal and external mycoflora of corn kernels harvested in the main producti...
Guardado en:
| Autores principales: | González, H.H.L., Resnik, S.L., Boca, R.T., Marasas, W.F.O. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_0301486X_v130_n1_p29_Gonzalez |
| Aporte de: |
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