Comparative behavior of protein or polysaccharide stabilized emulsion under in vitro gastrointestinal conditions
In the present work, an in vitro model digestion was used to compare the behavior of emulsions stabilized by proteins or polysaccharide upon digestion and to analyze its relationship with the kinetics and extent of lipid digestion. Oil/water emulsions were prepared using different emulsifiers (β-lac...
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| Autores principales: | Bellesi, F.A., Martinez, M.J., Pizones Ruiz-Henestrosa, V.M., Pilosof, A.M.R. |
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| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_0268005X_v52_n_p47_Bellesi |
| Aporte de: |
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