Mixed soy globulins and β-lactoglobulin systems behaviour inaqueous solutions and at the air-water interface

It has been studied in this work the effect of mixing soy globulins (β-conglycinin and glycinin) with β-lactoglobulin (βlg) both in the bulk phase and also in their interfacial (air-water interface) and foaming properties, at pH 3.0 and 7.0 and 20°C. The analyzed properties of these systems were: pa...

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Detalles Bibliográficos
Autores principales:	Pizones Ruiz-Henestrosa, V.M., Martinez, M.J., Carrera Sánchez, C., Rodríguez Patino, J.M., Pilosof, A.M.R.
Formato:	JOUR
Materias:	Air-water interface Foams Protein mixtures Size distribution
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_0268005X_v35_n_p106_PizonesRuizHenestrosa
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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