Effect of several humectants and potassium sorbate on the growth of Zygosaccharomyces bailii in model aqueous systems resembling low sugar products

The effect of solute type (glucose and polyols) and potassium sorbate (KS) level on the growth of Zygosaccharomyces bailii was evaluated in model aqueous systems resembling low sugar products. Growth curves were modeled using Gompertz equation. Parameters of the models were estimated and applied to...

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Autores principales: Gliemmo, M.F., Campos, C.A., Gerschenson, L.N.
Formato: JOUR
Materias:
Aqueous systems
Humectants
Low sugar products
Potassium sorbate
Zygosaccharomyces bailii growth
Glucose
Polyolefins
Potassium compounds
Saccharification
Solutions
Xylene
Yeast
Gompertz equation
KS concentration
Zygosaccharomyces bailii
Sugar (sucrose)
Zygosaccharomyces
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_02608774_v77_n4_p761_Gliemmo
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id todo:paper_02608774_v77_n4_p761_Gliemmo
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spelling todo:paper_02608774_v77_n4_p761_Gliemmo2023-10-03T15:12:19Z Effect of several humectants and potassium sorbate on the growth of Zygosaccharomyces bailii in model aqueous systems resembling low sugar products Gliemmo, M.F. Campos, C.A. Gerschenson, L.N. Aqueous systems Humectants Low sugar products Potassium sorbate Zygosaccharomyces bailii growth Glucose Polyolefins Potassium compounds Saccharification Solutions Xylene Yeast Gompertz equation Humectants KS concentration Low sugar products Zygosaccharomyces bailii Sugar (sucrose) Zygosaccharomyces Zygosaccharomyces bailii The effect of solute type (glucose and polyols) and potassium sorbate (KS) level on the growth of Zygosaccharomyces bailii was evaluated in model aqueous systems resembling low sugar products. Growth curves were modeled using Gompertz equation. Parameters of the models were estimated and applied to analyze the effect of water activity (aw), solute used and KS on growth of Z. Bailii. It was observed that as KS concentration increased, the yeast growth diminished gradually. Use of polyols in the absence of KS generally decreased growth. In particular, xylitol was the solute that promoted the highest decrease in yeast growth. Depression of aw in the presence of KS produced different effects on growth rate depending on aw level, solute added and concentration of the preservative. In several cases, a synergism between humectants (glucose and polyols) and KS was observed in relation to growth inhibition. This behavior would allow to maintain the biological activity of the preservative diminishing the amount used. © 2005 Elsevier Ltd. All rights reserved. Fil:Gliemmo, M.F. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Campos, C.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Gerschenson, L.N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_02608774_v77_n4_p761_Gliemmo
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Aqueous systems
Humectants
Low sugar products
Potassium sorbate
Zygosaccharomyces bailii growth
Glucose
Polyolefins
Potassium compounds
Saccharification
Solutions
Xylene
Yeast
Gompertz equation
Humectants
KS concentration
Low sugar products
Zygosaccharomyces bailii
Sugar (sucrose)
Zygosaccharomyces
Zygosaccharomyces bailii
spellingShingle Aqueous systems
Humectants
Low sugar products
Potassium sorbate
Zygosaccharomyces bailii growth
Glucose
Polyolefins
Potassium compounds
Saccharification
Solutions
Xylene
Yeast
Gompertz equation
Humectants
KS concentration
Low sugar products
Zygosaccharomyces bailii
Sugar (sucrose)
Zygosaccharomyces
Zygosaccharomyces bailii
Gliemmo, M.F.
Campos, C.A.
Gerschenson, L.N.
Effect of several humectants and potassium sorbate on the growth of Zygosaccharomyces bailii in model aqueous systems resembling low sugar products
topic_facet Aqueous systems
Humectants
Low sugar products
Potassium sorbate
Zygosaccharomyces bailii growth
Glucose
Polyolefins
Potassium compounds
Saccharification
Solutions
Xylene
Yeast
Gompertz equation
Humectants
KS concentration
Low sugar products
Zygosaccharomyces bailii
Sugar (sucrose)
Zygosaccharomyces
Zygosaccharomyces bailii
description The effect of solute type (glucose and polyols) and potassium sorbate (KS) level on the growth of Zygosaccharomyces bailii was evaluated in model aqueous systems resembling low sugar products. Growth curves were modeled using Gompertz equation. Parameters of the models were estimated and applied to analyze the effect of water activity (aw), solute used and KS on growth of Z. Bailii. It was observed that as KS concentration increased, the yeast growth diminished gradually. Use of polyols in the absence of KS generally decreased growth. In particular, xylitol was the solute that promoted the highest decrease in yeast growth. Depression of aw in the presence of KS produced different effects on growth rate depending on aw level, solute added and concentration of the preservative. In several cases, a synergism between humectants (glucose and polyols) and KS was observed in relation to growth inhibition. This behavior would allow to maintain the biological activity of the preservative diminishing the amount used. © 2005 Elsevier Ltd. All rights reserved.
format JOUR
author Gliemmo, M.F.
Campos, C.A.
Gerschenson, L.N.
author_facet Gliemmo, M.F.
Campos, C.A.
Gerschenson, L.N.
author_sort Gliemmo, M.F.
title Effect of several humectants and potassium sorbate on the growth of Zygosaccharomyces bailii in model aqueous systems resembling low sugar products
title_short Effect of several humectants and potassium sorbate on the growth of Zygosaccharomyces bailii in model aqueous systems resembling low sugar products
title_full Effect of several humectants and potassium sorbate on the growth of Zygosaccharomyces bailii in model aqueous systems resembling low sugar products
title_fullStr Effect of several humectants and potassium sorbate on the growth of Zygosaccharomyces bailii in model aqueous systems resembling low sugar products
title_full_unstemmed Effect of several humectants and potassium sorbate on the growth of Zygosaccharomyces bailii in model aqueous systems resembling low sugar products
title_sort effect of several humectants and potassium sorbate on the growth of zygosaccharomyces bailii in model aqueous systems resembling low sugar products
url http://hdl.handle.net/20.500.12110/paper_02608774_v77_n4_p761_Gliemmo
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AT camposca effectofseveralhumectantsandpotassiumsorbateonthegrowthofzygosaccharomycesbailiiinmodelaqueoussystemsresemblinglowsugarproducts
AT gerschensonln effectofseveralhumectantsandpotassiumsorbateonthegrowthofzygosaccharomycesbailiiinmodelaqueoussystemsresemblinglowsugarproducts
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