High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)

A useful pectin-enriched fraction (PEF) extracted through high-power-ultrasound (HPUS) pretreatment and sodium carbonate was efficiently obtained from discarded carrots. Formerly, the effect of HPUS-power intensity and time (A: 40 min-2.08 W/cm 2 ; B-E: 5–20 min ≈ 10 W/cm 2 ) on carrot powder (CP) u...

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Detalles Bibliográficos
Autores principales:	Idrovo Encalada, A.M., Pérez, C.D., Calderón, P.A., Zukowski, E., Gerschenson, L.N., Rojas, A.M., Fissore, E.N.
Formato:	JOUR
Materias:	Alpha-tocopherol Calcium-crosslinked gels Carotenes Discarded carrots Power intensity Ultrasound-extracted pectin-fraction Electric sparks Shear thinning Sodium Carbonate Sodium compounds Ultrasonics Cross-linked gels Antioxidants
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_02608774_v256_n_p28_IdrovoEncalada
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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