Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study
The aim of this work was to use the recovery of antioxidant compounds (betacyanin and polyphenols) derived from beetroot industrial wastes (stems and leaves), and their subsequent encapsulation in Ca(II)-alginate beads containing sugars, providing a detailed structural characterization of these syst...
Guardado en:
Autores principales: | Aguirre Calvo, T.R., Perullini, M., Santagapita, P.R. |
---|---|
Formato: | JOUR |
Materias: | |
Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_02608774_v235_n_p32_AguirreCalvo |
Aporte de: |
Ejemplares similares
-
Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study
Publicado: (2018) -
Emulsan–alginate beads for protein adsorption
por: Castro, Guillermo Raúl, et al.
Publicado: (2012) -
Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beads
por: Zazzali, I., et al. -
Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beads
Publicado: (2019) -
Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS
por: Traffano-Schiffo, M.V., et al.